Go Back

Whipped Feta Dips

Cucumber Medallions with Pesto Whipped Feta and Smoked Salmon & Roasted Red Pepper Whipped Feta Pinwheels.
Print Recipe
Course Appetizer
Cuisine American

Ingredients
  

Cucumber Medallions with Pesto Whipped Feta

  • 1 package Tre Stelle Pesto Whipped Feta
  • 1 cucumber
  • 1 lemon
  • Fresh dill
  • Salt and pepper to taste 

Smoked Salmon & Roasted Red Pepper Whipped Feta Pinwheels

  • 2 spinach wraps
  • 4-6 ounces Tre Stelle Roasted Red Pepper Whipped Feta
  • 2-3 cups spinach
  • 4-6 ounces smoked salmon

Instructions
 

Cucumber Medallions with Pesto Whipped Feta

  • Slice your cucumber into medallions. Spread a generous amount of Pesto Whipped Feta onto your cucumber medallions and top with fresh lemon juice and dill. Add salt and pepper to taste. 

Smoked Salmon & Roasted Red Pepper Whipped Feta Pinwheels

  • Lay out both wraps and evenly spread the whipped feta onto each one, leaving about a half inch of room around the edges.
  • Spread the feta out to the edge on one side, as you’ll use this side to “seal” the pinwheel. Evenly distribute the spinach between your two tortillas, followed by the smoked salmon. Tightly roll up each wrap, tucking in the ends as you go. It’s important to roll these as tightly as possible so that the pinwheels stay together when cut.
  • With a small serrated knife cut the edges off of each wrap, and then cut each one into ½ inch rounds. You should get about 14-16 pinwheels, 7-8 per wrap. Feel free to assemble as-is or stick a toothpick into each pinwheel to serve.
Keyword whipped feta, feta dip