Chipotle Ranch Black Bean Fiesta Salad Cups
This isn’t your typical salad. These Chipotle Ranch and Black Bean Fiesta Salad Cups are easy, light and refreshing.
Ingredients
- 1 can black beans drained and rinsed (540ml)
- 1 red bell pepper diced
- 340 g chopped coleslaw/salad mix 1 package
- 1/3 cup chipotle Ranch Dressing
- sour cream or plain Greek yogurt for serving
- 1/4 cup chopped parsley for serving
Instructions
- To a bowl, add coleslaw/salad mix, black beans and diced red bell pepper. Pour salad dressing overtop and mix to combine. Store In the fridge until ready to serve and assemble.
- To a greased muffin tray, add wonton wrappers and fold the edges to create a cup. Brush with oil prior to placing in the oven.
- Bake until wonton wrappers are crisp and golden in colour. Remove from oven and allow cups to cool.
- When ready to assemble, add a couple tablespoons of the black bean salad mixture then top with sour cream or Greek yogurt and chopped parsley. Enjoy!