French Dressing Deviled Eggs
Author: 
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
Ingredients
For the Piquant French Dressing (Makes 1 Cup)
  • 1 small onion - grated
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1 teaspoon celery seed
  • 1 teaspoon smoked paprika
  • ¼ cup sugar
  • 4 tablespoons vinegar
  • 1 cup vegetable oil
For The Deviled Eggs
  • 6 Hardboiled Eggs
Instructions
For The French Dressing
  1. In a medium sized bowl, combine all spices along with the sugar
  2. Add and whisk in the vinegar
  3. Add and slowly whisk in the oil (it will thicken up as you whisk it)
  4. Add the onion and mix
  5. Enjoy immediately or refrigerate for later
For The Deviled Eggs
  1. Cut 6 hardboiled eggs in lengthwise in half.
  2. Scoop out the yolks into a medium size bowl and set the hollowed white parts on a plate.
  3. Add ¼ cup of French Dressing to the yolks and mash together to combine.
  4. Spoon the French dressing egg yolk mixture to the hollowed out portion of the egg.
  5. Sprinkle with paprika.
  6. Enjoy immediately or cover and refrigerate.
Recipe by Food Bloggers of Canada at https://easy-fatloss.today/french-dressing-deviled-eggs/%3C/div%3E