½ cup of shredded cheese (I used gouda but whatever your favourite cheese is the way to go)
1 apple - thinly sliced (I used a crispy gala apple, like how it holds its texture in a sandwich)
1 teaspoon of mayonnaise
Instructions
Using the rim of a glass, ring of a mason jar or anything similar, press into the centre of your bread to make a hole.
Over medium-heat, melt butter in frypan or skillet.
Once fully melted, place the bread in the pan and crack one egg into the centre of each hole and then add salt and pepper.
After about 1 minute, gently slide a spatula underneath the bread and move it carefully around the pan.
After about 90 seconds, you’ll notice the white of the egg is starting to set and the bread is getting golden brown gently.
With a small plate nearby, lift both pieces of bread carefully out of the pan and onto the plate
Add more butter and when fully melted, carefully place the one slide bread back into the pan but onto the other side.
Add mayo, apple slices and cheese to the piece of bread in the pan and cover with the other piece of bread and let cook for another 45-60 seconds seconds.
Remove from pan, slice in half and serve right away!
Recipe by Food Bloggers of Canada at https://easy-fatloss.today/toad-in-the-hole-grilled-cheese-sandwich/%3C/div%3E