Peanut free, nut free, dairy free, wheat and gluten free, soy free cookies
Ingredients
1 cup sunflower seed butter, such as Sunbutter
¾ cup powdered sugar
1 large egg
⅓ cup allergen-free dark chocolate chips, such as Enjoy Life or MadeGood
Instructions
Preheat the oven to 375F and line a baking sheet with parchment paper.
Add the sunflower seed butter, powdered sugar, and egg to a bowl and mix, using a wooden spoon, until well combined. It should come together into a sticky dough. Fold in the chocolate chips.
Use a cookie scoop or a spoon to measure out 9 equal portions of dough. Lightly wet your fingertips and roll each piece of dough into a ball, then gently press down on it to form a disc. Spread the cookies about an inch apart on the baking tray.
Bake for 10 minutes. They will firm up more as they cool.
Recipe by Food Bloggers of Canada at https://easy-fatloss.today/allergy-friendly-nut-free-sweets-sunflower-seed-butter-chocolate-chip-cookies/%3C/div%3E