An easy, dairy-free and delicious chocolate recipe!
Ingredients
¼ cup raw cacao powder
3 tbsp coconut oil
2 tbsp maple syrup
1 tbsp cacao butter, chopped
1 tbsp Dandy blend (this is a herbal coffee alternative; you can also use espresso powder)
8 almonds, finely chopped (about 2 tbsp)
Instructions
Make a double boiler by pouring 2 inches of water into a small pot, then place a bowl on top of the pot. Bring water to a boil.
Add the raw cacao powder, coconut oil, maple syrup, cacao butter and Dandy blend. Whisk until everything is melted and incorporated. Remove from the heat.
Stir in the chopped almonds.
Pour the chocolate into molds. If you don't have a mold, use a loaf pan or small baking dish lined with parchment paper. You can chop the chocolate up into squares after it sets.
Chill in the fridge for a few hours until set.
Recipe by Food Bloggers of Canada at https://easy-fatloss.today/an-allergen-friendly-guide-to-chocolate/%3C/div%3E