½ cup tightly packed demerara sugar (dark brown sugar)
½ cup water
½ cup pumpkin purée
2 tablespoons vanilla extract
1 tablespoon plus 1 teaspoon pumpkin spice
¼ teaspoon salt
Pumpkin Spice Latte
2 ounces brewed espresso or brewed strong coffee
2 tablespoons Pumpkin Spice Latté Base
1 cup whole milk or milk of choice, steamed
sweetened whipped cream, for serving
pumpkin spice, for serving (optional)
Instructions
Spice Latte Base
In a medium saucepan, warm water and sugar over medium heat until sugar is dissolved (about 2 minutes). Remove from heat and whisk in remaining ingredients. Strain through a fine mesh sieve into a glass jar. Seal jar and refrigerate for up to 1 month. Shake or stir before use.
Pumpkin Spice Latte
In a warm mug, combine espresso and latté base. Top with steamed milk. Serve hot with whipped cream and a sprinkle of pumpkin spice, if using.
Recipe by Food Bloggers of Canada at https://easy-fatloss.today/heirloom-pumpkin-guide-with-purely-pumpkin-author-allison-day/%3C/div%3E