Shore Lunch Fish Fry
Author: 
Recipe type: Main Course
 
Ingredients
  • 2 to 3 filets of white fish (northern pike, perch, walleye)
  • 1 tsp seasoned salt
  • 1 tsp lemon pepper
  • 1 tsp seasoned pepper
  • 1 tsp onion salt
  • 1 tsp garlic salt
  • ½ tsp allspice
  • ¾ cup flour
  • Butter or oil
  • Tartar sauce
Instructions
  1. Combine all spices and flour into a bag suitable for shaking. Fish can be cut into small bite-size pieces or slightly bigger portions, whatever your preference.
  2. Place fish in bag and shake until well-coated. Fry in skillet with butter or oil until crispy on both sides.
  3. Serve with tartar sauce and enjoy.
Recipe by Food Bloggers of Canada at https://easy-fatloss.today/outdoor-living-shore-lunch-fish-fry/%3C/div%3E