Peanut Butter S’mores Pie
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
 
Ingredients
  • 1⅓ cups (325 mL) graham cracker crumbs
  • ¼ cup (60 mL) granulated sugar
  • 6 tbsp (90 mL) melted butter
  • 30 regular-size marshmallows
  • Filling
  • 2 cups (500 mL) Hershey’s Semi-Sweet Chipits
  • ¾ cup (175 mL) 35% whipping cream
  • 1 cup (250 mL) REESE’S Spreads Peanut Butter Chocolate
Instructions
  1. Mix graham cracker crumbs with sugar; pour butter over top and stir to moisten. Press into 9-inch (23 cm) pie plate. Bake in 350°F (180°C) oven for 8 to 10 minutes until golden and firm; let cool completely.
  2. Filling: Place Chipits in heatproof bowl. In saucepan, heat cream until steaming and small bubbles form around inside edge of pan. Pour over chocolate chips; let stand for 5 minutes. Mix until smooth.
  3. Stir peanut butter chocolate spread into chocolate mixture; mix until smooth. Scrape into crust, smoothing top. Refrigerate for 15 to 20 minutes or until just slightly firm.
  4. Arrange marshmallows in concentric circles over top. Refrigerate for about 4 hours or until filling is firm (or make ahead and refrigerate overnight).
  5. Broil for 1 minute or until marshmallows are golden.
  6. Tip: To save time, use a prepared graham cracker wafer crust.
Recipe by Food Bloggers of Canada at https://easy-fatloss.today/reese-peanut-butter-chocolate-spread-and-an-fbc-member-opportunity/%3C/div%3E