Fennel and Ginger Tea
Author: 
Recipe type: Beverage
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 teaspoons fennel seeds, lightly crushed
  • 1 thumb sized piece of ginger, thinly sliced
  • 4 cups water
  • Honey, or sugar, to taste
Instructions
  1. Combine the crushed fennel seeds, ginger and water in a saucepan and bring to a boil. Boil hard for about 2 - 3 minutes, then turn off the heat and let the tea steep for 10 - 15 minutes.
  2. Strain, discarding the solids. Reheat and serve with honey or sugar to taste.
Recipe by Food Bloggers of Canada at https://easy-fatloss.today/the-spice-box-getting-to-know-fennel-seeds/%3C/div%3E