Every month we pull together some great recipes from Canadian food bloggers around the web featuring one main ingredient. This month we are focusing on recipes with RED ONION.
Red onions are a versatile and flavorful ingredient that can enhance any dish. Their sweet and slightly pungent taste makes them perfect for salads, sandwiches, soups, stews, and more. In this article, we will explore seven delicious red onion recipes from Canadian food bloggers that are easy to make and packed with flavor. From red onion gravy to pickled red onions, these recipes will inspire you to use this underrated vegetable in your cooking more often. You'll learn how to make grilled onions, what is siboyo tempera or onion pakoda.
Red Onion Gravy by Slow The Cook Down
Red onion gravy made from scratch perfect for potatoes and meats.
Easy Siboyo Tempera by A Taste For Travel
Marinated red onion and hot pepper sauce great for chicken and grilled meats.
How to Make Sumac Onions by Maria Ushakova
Popular Middle Eastern condiment sumac onions perfect for meat, fish, wrap, or veggie and grain bowl.
How to Grill Onions 3 Ways by In the Kitch
Step by step how to grill onions as rings, wedges and in foil.
Best Pickled Red Onions by Occasionally Eggs
Easy and no-cook pickled red onions made with only 4 ingredients.
Easy Refrigerator Pickled Red Onions by Flavour and Savour
Delicious pickled red onions perfect for tacos, burgers and sandwiches made in 30 minutes.
Onion Pakoda by Beyond Flour Blog
Quick and easy to make Indian onion fritters made with chickpea flour and spices: curry, cumin, garlic.
A big thank you to all our FBC Members who participated in this RED ONION RECIPES roundup.
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MORE READING
- Mozzarella Mushroom Burger with Caramelized Onions
- Mediterranean Grilled Mushroom Salad
- Crispy Curry Tofu with Mini Peppers in Sweet Onion Sauce
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